Mmmmmmm So you love chocolate, do you? Well, here's a great, EASY, recipe for some yummy, moist, melt-in-your-mouth watering, saliva drooling, chocolate chip muffins. You will need:
2 Cups Flour (all-purpose - and don't bother to sift it)
1 Cup Granulated Sugar
1 Teaspoon Salt
1 Tablespoon Baking Powder
2 Eggs (I use large)
4 Tablespoons Butter (melted - I use salted - use what you like)
3/4 Cup Milk
1/4 Cup Oil (I use canola)
1 Teaspoon Vanilla
1 Cup Chocolate Chips (I like Nestle's Mmmmmmini Chips - use what you like - save a few to sprinkle on top)
Large Bowl and a Fork
Preheat oven to 350 degrees. Put first four ingredients in bowl and mix together with fork. Make well in center. Add eggs, milk, butter, oil and stir together. Mix in vanilla. Stir in chocolate chips (reserving a small amount to sprinkle on top). This batter usually makes 12 regular-sized muffins, so divide your batter evenly (I use an ice cream scoop and paper liners, but whatever works for you) and sprinkle a few chocolate chips on top of each. Bake for 25-30 minutes (mine usually take 25 - you know, insert pick and if it comes out clean it's ready). Now wait until they've cooled, if you can (at least give them a few minutes so you don't burn your tongue!). Enjoy! You can make Texas-sized if you want or the minis, but you'll have to adjust the baking time accordingly.
Here's what they look like going into the oven.S.W.A.K.
GET YOUR CHOCOLATE FIX HERE!